Monday, August 31, 2009

so many potoatoes, so little time . . .

Tonight my husband made dinner, and what a dent in the bag he made. Two kinds of blue potatoes, fried with onions and mashed plus yellow squash sauteed with onions and garlic. Yumm. It went well with Grammie's (really Julia's) chicken. A chicken breast simply sauteed in butter & olive oil. Tonight seasoned & rolled in panko before frying. The kids were fighting over it.

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