The cabbage awaits! I found a recipe on Epicurious for an Asian slaw (Flank steak with sweet slaw). I have a sirloin from Milgate farms which will have to do in place of the flank steak. It was great, as was the sweet slaw. 3 tbsp rice wine vinegar & 3 tbsp sugar, boiled with a hot pepper and some ginger, poured over 5 cups of cabbage, 1/2 cup of green onions and 1/2 cup of cilantro.
It was an excellent use of cabbage on a hot day. Fish tacos next?
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