Preping the vegetables

I've found that if I prep the vegetables when I pick them up on Saturday, I'm more likely to use them during the week. The problem with that is it takes an hour or two when the kids are clamoring to go to the pool. This week, prep the vegetables means to snap the ends off the beans and maybe shuck the corn. The last few weeks it meant to shell the English peas everyone loves so much, and snap the ends off the beans and the snow peas. My challenge this week will be the cabbage. I love stuffed cabbage, but it doesn't feel like a summer dish to me, so the cabbage from last week still sits on the counter and now I have a second one!