When you open my refrigerator, all you see is red celery. I bought two bunches and mentioned to the farmer that I have been giving them away. I think the red celery is one of the greatest examples of the difference between what you find at the market and what you find at the grocery store. The stalks are narrow and the odor and flavor is amazing. I gave one bunch to my neighbor and still have two more to give away to other people who don't frequent the market.
A busy mom faces the challenge of feeding four carnivores and a vegan something healthy and delicious every day.
About Me
- Emily
- Shaker Heights, Ohio, United States
- A busy mother trying to feed my family everyday. Starting from a healthy diet of fresh and organic produce, as much local meat as we can find, and only a little bit of junk food, my husband decided to become a vegan. The adjustment has been more difficult than we could have imagined. As I headed out of town, my 10 year old said, "you can't leave us with him - we are humans and he's a vegan!" Several of us get very crabby if deprived of animal protein, so now the challenge becomes how to feed both humans and vegans at the same table . . .
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