with the fridge still full from last week, we have received currents, red and green onions, garlic, yellow and green zucchini, yellow squash, cucumbers, radishes, cauliflower, beans and peas. Any ideas for currents?
All the children are home this week and hopefully we will spend some time in our own house to eat all of this wonderful produce. I couldn't resist and also bought fennel, basil and lettuce. I'm planning on steak salad (again), chicken salad, salad salad and lots of fresh peas! Can't wait.
We have an out of town relative visiting, so it looks like dinner out on East 4th after the Bodies Exhibit, so tonight will not be the night for cooking.
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