Last nights dinner was a hit all around. We roasted the New Creation Farms babyback ribs for 2 1/2 hours in the oven at 225 degrees, then sauced them with 1/2 bbq sauce, 1/2 teriyaki and finished them on the grill. Yum, the kids loved them & it was much easier than my former boiling method.
Sides were green beans and pasta. I frenched (sliced lengthwise) the beans like my mom does. It takes some time, but seems to be worth it. I boil them, then do a quick saute with some kosher salt & butter. My 6 year old eats platefuls with her fingers.
The best part was the pasta. My friends picky 7 year old asked for 3rds. A tomato, garlic & fresh parsley sauteed in some olive oil and tossed with fresh Ohio City Pasta and some asiago cheese. Too bad there wasn't more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment