Asian week

I found some beautiful eggplant at the market today.  We have Ramen on the menu, which has noodles and pork shoulder and we will serve that with last weeks bok choy which is still in the fridge.  The same 9 year old has requested her Thai aunt's noodle dish which has cilantro, ground pork, pickled garlic, lime juice and fish sauce.  Neither of these are going to put a dent in these veggies.  Her friend requested bi bim bop, which was a favorite in early spring.  For the fourth dish, I think we will use the eggplant to make a thai green curry noodle dish with green beans and summer squash.   Steak salad for lunch and maybe some chicken salad as well.  That will put a dent in that bag.