peas, peas, peas

There were three kinds of peas in this weeks bag.  Shelling peas, snap peas and snow peas.  I had time to prep all of them on Saturday, so they are going quickly.  The shelling peas went into a paella and into chicken salad, the snap peas we grilled with a bit of olive oil & kosher salt & served with roasted potatoes (from the bag!) and yogurt marinated lamb.  The snap peas hopefully will go into Michael Ruhlman's braised peas and radish dish that he had on his blog last week.  It looked amazing.