The Great American Lamb Company

Last night we grilled lamb that we bought at the market.   We bought the lamb for stew, because it is less expensive than most of the other cuts of lamb (on sale for $7.99/lb.) We marinated the lamb in yogurt and garlic and skewered and grilled it. In the past, we have put lemon juice in the marinade, but somehow the lemon juice was forgotten.  The lamb was still great, but some pieces were slightly tough.  Next time, I'll remember the lemon juice.  


We tossed potatoes, onions, red peppers and yellow squash (from the bag!) in olive oil with some salt.  I put the potatoes in the grill basket first, then add the other veggies after the potatoes had softened.  The veggies were as good as the lamb!