Local Bi Bim Bop

If you follow this blog you know that I get on a run and make things more than once. My second bibimbap I used fresh ingredients from the farmer's market.   I used baby Shitakes and Oyster mushrooms from Kilbuck Farms and ramps.  Tom at Kilbuck farms also sells a wild Japanese asparagus which I put in also.  Plus the farm fresh eggs.  I think I liked it better than the traditional version.