Fall Pizza

On Friday night we had fall pizza.  I used a whole wheat pizza crust from Whole Foods and topped it with olive oil, garlic roasted veggies, roast chicken and goat & mozzarella cheese.  The veggies included squash, beets, onions, garlic and eggplant.  

Corn and peppers

We had the most amazing corn at Bar Cento the other night. He split the cob in fourths lengthwise and sauteed it with slivered hot peppers and garlic. I made a variation the other night where I cut the corn off the cob after I cooked it and then sauteed it with peppers and garlic. Tonight, we may have roasted Tea Hills farms chicken, with spinach and more sauteed corn and peppers.

We used a tomato, some basil and some corn at lunch to today with our Millgate farm burgers. Somehow, using one tomato doesn't feel like I've made a dent in that bag.