We took our greens, radishes, onions and cucumbers to a friends house & made a great salad with her chicken breasts on Tuesday night. Wednesday and Thursday lunch the rest of the greens, onions cucumber, goat cheese & steak went into an amazing lunch salad. Last night we had fresh perogies from the market and all of the broccoli! That leaves green beans for tonight & two weeks worth of cauliflower.
Last summer I actually began to like roasted cauliflower - olive oil, salt & cauliflower, roast it in the oven. I may try that tonight.
A busy mom faces the challenge of feeding four carnivores and a vegan something healthy and delicious every day.
About Me
- Emily
- Shaker Heights, Ohio, United States
- A busy mother trying to feed my family everyday. Starting from a healthy diet of fresh and organic produce, as much local meat as we can find, and only a little bit of junk food, my husband decided to become a vegan. The adjustment has been more difficult than we could have imagined. As I headed out of town, my 10 year old said, "you can't leave us with him - we are humans and he's a vegan!" Several of us get very crabby if deprived of animal protein, so now the challenge becomes how to feed both humans and vegans at the same table . . .
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