Wednesday, June 30, 2010

Couscous

On Monday we grilled a huge Milgate farms london broil and served it with snow peas and couscous.   I sauteed the couscous in olive oil, onions, fresh garlic and zucchini and then added a tomato at the end.  It was a little boring at first, but some fresh oregano from the garden added just what it needed.    A great quick meal after the pool on a busy weekday.  The leftover steak can go right into the salad for the teenager!
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1 comment:

  1. Butternut SquashJuly 1, 2010 at 1:38 PM

    I like couscous but have never tried to make it. I get a little stuck in my ways.

    By the way, I have some chocolate mint for you or anyone else who would like some. It's growing wild in the back yard. I also have oodles of chives and way too many baby lettuces.

    Peace

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