Bi Bim Bop

Tonight we are having bi bim bop.  It's Korean dish that I remember fondly from my days in Ann Arbor & I was inspired by a recipe in Bon Appetit but ended up using one I found on the Food Network.  The Millgate Farms london broil was marinated in 7 up! for a few hours then drained & marinated in soy sauce, grated Korean pear, sesame seeds & oil, honey, brown sugar, garlic, ginger and green onions.   I'm about to saute some carrots, spinach, Kilbuck Farms mushrooms and asparagus in sesame oil & "lay them beautifully" on the rice as the recipe suggests.  Can't wait.