Veggie Version

The veggie version of Shepard's Pie that I made for book club was a hit.  I used eggplant and oyster mushrooms in place of the lamb.  I also put a layer of kale under the mashed potatoes.  Everyone love it.  For the vegan version we used soy milk and vegan butter substitute.  Reviews were good but I would have preferred vegetable stock to the soy milk to bring out the potato flavor.   

We awoke on Saturday to a total collapse of the sink.  No cooking here for a while!